Mid-type Walnut Dried Bread

Mid-type Walnut Dried Bread

by He Xiaohe

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

It is the most convenient thing to use the bread machine to make medium-grown bread. Everything is left to the bread machine, so easy! After putting everything in place, you can go and play.
Because a lot of dried fruit is added, the texture is not very soft and dense, but the bread itself is delicious, fragrant and chewy. Don't try this recipe if you like soft bread.

Ingredients

Mid-type Walnut Dried Bread

1. Put the material (main ingredient) of the medium dough into the inner tube of the bread machine

Mid-type Walnut Dried Bread recipe

2. Open the dough-making program

Mid-type Walnut Dried Bread recipe

3. Just knead it slightly to form a dough

Mid-type Walnut Dried Bread recipe

4. Ferment at room temperature to 4 times the size, with larger holes, and the dough will fall back. I put it next to the heater, about 3 hours

Mid-type Walnut Dried Bread recipe

5. When fermenting, weigh the ingredients of the main dough, roast the walnuts, soak the dried fruit and drain the water for later use

Mid-type Walnut Dried Bread recipe

6. Put all the ingredients of the main dough, except the butter, into the inner tube of the bread machine

Mid-type Walnut Dried Bread recipe

7. Dried fruit and walnuts in the fruit box

Mid-type Walnut Dried Bread recipe

8. Close the lid of the bread machine, select the sweet bread program, and start the bread machine

Mid-type Walnut Dried Bread recipe

9. Put the butter in at the beginning of the second mixing, and then wait for the bread to mature.

Mid-type Walnut Dried Bread recipe

10. Take out the baked bread and let cool

Mid-type Walnut Dried Bread recipe

Tips:

Don't try this recipe if you like soft bread.

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