Midsummer Pineapple Fried Rice

Name: Midsummer Pineapple Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 200g Chicken breast; 1 piece pineapple; 100g carrot; 50g Sweet green pepper; 1 sweet corn; Some Peanut oil; Some Cooking Wine; Some Soy sauce; Some salt; 20g starch; 1 tsp Sweet chili sauce

by Good oil rice noodle brother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that fried rice must use overnight leftovers. When you want to eat fried rice and worry about no leftovers, this friend Mi Wuchang Dao Huaxiang rice, the cooked rice is fragrant and tough, and you can cook it after cooling for 10 minutes! It helps you to solve the small embarrassment in an instant; the deliciousness of fried rice lies in the good ingredients or skillful craftsmanship. I am not a chef and I must choose good ingredients. Midsummer pineapple fried rice, your vitality oil noodle brother fills up for you~

Midsummer Pineapple Fried Rice

1. Ingredients preparation: Cook the rice and let it cool and set aside; cut the chicken breast into small pieces, then add salt, oil, cooking wine and starch to marinate for 10 minutes; cut carrots, corn and sweet green peppers for later use.

2. Cut the pineapple in half, take out the pineapple flesh, scoop out the excess flesh with a spoon, and dent the shape.

3. Boil the water from the pot, pour in the vegetable cubes, and blanch the water. After 2 minutes, drain the water with a colander to serve.

4. Heat the pan and pour the oil, add the chicken breasts and fry until fragrant. When the meat is slightly golden, pour in the blanched vegetables and stir fry together.

5. At this time, the cooked rice can be mixed and stir-fried together in the pot, add some soy sauce and a small spoonful of sweet and spicy sauce, add the pineapple pulp pieces, and continue to stir-fry for 3 minutes.