1. Material collection
2. Put all the eggs, water, salt and milk powder together and mix well, and heat to a temperature similar to hand temperature
3. Pour the heated liquid into the premix powder
4. Use chopsticks to stir until you can't see the dry powder
5. Add softened butter and knead until all the butter is absorbed by the dough
6. Just knead it until the surface is smooth
7. Separate the dough evenly and put it on the baking tray. The space between each small dough is slightly larger. The explosive power of mochi is still quite strong. Preheat the oven and bake at 160 degrees for 30-35 minutes
8. Eat strawberry sandwich chocolate, search the store "Puffy Raspberry Brand Store" on Taobao
Tips:Mochi dough is very sticky. Wear gloves when kneading, otherwise it will stick to your hands!
There is a picture of the finished product with black sesame seeds. If you make black sesame seeds, add 15 grams of black sesame seeds after kneading the butter and knead slightly.
