Millet Cordyceps Ribs Congee
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash millet, cordyceps and spare ribs
2. Boil the ribs in boiling water to remove the blood, remove and set aside
3. Put the processed materials in the inner pot of the electric saucepan
4. Add the right amount of water
5. Close the lid
6. Turn the gear to "low"
7. After 10 hours, the porridge has been boiled, add salt
8. Stir the porridge lightly, wait until the salt is evenly distributed in the porridge, and the power is removed.
