Millet Crispbread

Millet Crispbread

by Catkins 1982

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Millet Crispbread

1. Soak 100g of millet for 1 hour.

Millet Crispbread recipe

2. Add 100g of flour, leaving less water in the millet.

Millet Crispbread recipe

3. And form a group.

Millet Crispbread recipe

4. Roll into a skin.

Millet Crispbread recipe

5. slice.

Millet Crispbread recipe

6. garish.

Millet Crispbread recipe

7. Heat the oil pan and put a piece of it to test the temperature. Then put it in a frying pan and fry it.

Millet Crispbread recipe

8. fish out.

Millet Crispbread recipe

9. Season with salt and cumin.

Millet Crispbread recipe

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