Millet Crispbread

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Millet Crispbread

1. Soak 100g of millet for 1 hour.

2. Add 100g of flour, leaving less water in the millet.

3. And form a group.

4. Roll into a skin.

5. slice.

6. garish.

7. Heat the oil pan and put a piece of it to test the temperature. Then put it in a frying pan and fry it.

8. fish out.

9. Season with salt and cumin.

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