Millet Pepper Mixed with Dandelion

Name: Millet Pepper Mixed with Dandelion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dandelion; 2 pcs Millet pepper; Some Vinegar; Some Soy sauce; Some sesame oil; Some salt

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dandelion tastes bitter, sweet, cold in nature, and returns to the liver and stomach. It has the effects of clearing heat and detoxification, eliminating carbuncle and dispelling lumps, and removing dampness and dampness. It can be used to treat internal and external heat toxins, carbuncle swelling and furunculosis; Efficacy, it can treat milk carbuncle and internal carbuncle; Dandelion also has the effects of clearing the liver and improving eyesight, removing spots, preventing colds, preventing and treating anemia, and inhibiting bacteria. "

Ingredients

Some Dandelion
2 pcs Millet Pepper
Some Vinegar
Some Soy Sauce

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Millet Pepper Mixed with Dandelion

1. Choose an appropriate amount of washed dandelion and soak in warm water for a while.

2. Remove and drain, appropriate amount of salt, light soy sauce, sesame oil, vinegar, millet pepper shreds.

3. Just mix well.

4. Arrange the carrots on a plate.

5. Plate.

6. Finished product.

7. Finished product.

Tips:
My friend grows dandelion by himself, don’t worry, I don’t have enough water, so I just soak it in warm water for a while. The taste is crispy and tender.