Millet Porridge Boiled Meatballs

Name: Millet Porridge Boiled Meatballs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Millet; Some Minced meat; Some Wolfberry; Some salt; A small amount Seafood soy sauce; Some chopped green onion; Some Chicken Bouillon Powder; Some Thirteen incense; Some Water starch; A small amount Noodle Soda

by Water's neon clothes (from WeChat.)

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

Millet porridge is the best choice for replenishing the body. With the salty and delicious meatballs, it is really nutritious and delicious.

Millet Porridge Boiled Meatballs

1. Wash the millet and put it in the pot, press the porridge button to enter the porridge cooking mode.

2. Put a little bit of using noodle soda into the pot.

3. Put all the seasonings into the meat filling, put on gloves, and grasp well.

4. Adjust the water starch and put it in the meat filling, and continue to stir evenly.

5. Use a spoon to scoop a spoonful of minced meat into the boiled millet porridge.

6. Cook until soft and rotten, add goji berries, and cook for 2 minutes.

Tips:
The edible alkali must be added only a little, so that the cooked millet porridge will be softer and more delicious. Of course, those who don't like the taste of noodle soda can be omitted.