Millet Porridge with Scallops and Mussels
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Have some porridge, the soup is more moisturizing. By the way, consume the frozen mussels.
Although the rice cooker is very convenient to cook porridge, the things that need to be soaked in advance still make people procrastinate. I had nothing to do on the weekend, or I didn’t want to do other things, and I didn’t want to do nothing, so I plunged into the refrigerator and cleaned the freezer. After turning out the package of mussels, I finally made up my mind to make porridge.
I don't want polished rice, although the taste will be better, just use millet, it seems that the box is not too small. The millet is boiled until soft and melted, plus the umami flavor of scallops and mussels, which is really good. It only looks like there is less water and is slightly dry. . . . "
Although the rice cooker is very convenient to cook porridge, the things that need to be soaked in advance still make people procrastinate. I had nothing to do on the weekend, or I didn’t want to do other things, and I didn’t want to do nothing, so I plunged into the refrigerator and cleaned the freezer. After turning out the package of mussels, I finally made up my mind to make porridge.
I don't want polished rice, although the taste will be better, just use millet, it seems that the box is not too small. The millet is boiled until soft and melted, plus the umami flavor of scallops and mussels, which is really good. It only looks like there is less water and is slightly dry. . . . "
