Millet Spicy Fungus

Name: Millet Spicy Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Millet spicy; Some Fungus; Some carrot; 2 pcs garlic; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon Sugar; a little pepper; 1 tablespoon sesame oil; Some salt; Some parsley; Some MSG

by Lavender_eZyqNi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Millet Spicy Fungus

1. Mince millet and garlic, and chop coriander

2. Shred carrots

3. The fungus is soaked and blanched. Carrots are shredded and blanched. Remove and cool and control water for later use.

4. Put millet spicy and garlic into a container, add light soy sauce, salt, pour with boiling sesame oil, add sesame oil, sesame, pepper, MSG, sugar, vinegar and stir well