Millet Steamed Ribs

Name: Millet Steamed Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Millet; 700g Ribs; Some Soy sauce; Some salt; Some Oyster sauce; Some Cooking Wine; Some White sugar; Some shallot; Some pepper; Some Aniseed; Some Red chili; Some potato; Some carrot; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Millet is very nutritious, especially high in B vitamins, ranking first among all foods. Millet has many functions, it can invigorate the spleen and stomach, relax bowel movement, stop ejaculation, nourish blood and replenish qi. Pork ribs are also a good ingredient, rich in iron and protein, and have the effects of nourishing blood and deficiencies. Millet is paired with ribs, and the soft and glutinous taste is more conducive to digestion. Without a drop of oil, healthy steaming, the finished product is delicious and healthy. "

Millet Steamed Ribs

1. Wash the pork ribs and soak them in cold water, soak them in bleeding water.

2. Remove and drain the water and cut into small pieces.

3. Add green onions and ginger and mix well.

4. Add soy sauce, oyster sauce, salt, cooking wine, and white sugar to mix evenly and marinate for 4 hours.

5. Add pepper, aniseed and red pepper to the millet and stir-fry.

6. Pick out the green onions and ginger from the ribs, pick out the pepper, aniseed, and red pepper from the millet. Put the two ingredients together and mix well.

7. Wash potatoes and carrots, cut them into slices, and place them on the bottom of the plate.

8. Pork ribs wrapped in millet are placed on potatoes and carrots.

9. Steam in a steamer for 1 hour.

10. The steamed ribs are very fresh and tender. Potatoes and carrots are immersed in the aroma of the ribs. They are soft and taste and taste very good.

Tips:
1. The marinating time can be longer to make the ribs more delicious.
2. Side dishes can be added according to personal preference, but ingredients that are resistant to steaming and soup should be selected.