Millet Steamed Ribs

Name: Millet Steamed Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Ribs; 2 two Millet; 1/2 root Green onions; 1/2 ginger; 3 pcs Millet spicy; 5 cloves garlic; 2 Sweet potato; 1/2 spoon Laoganma flavored tempeh; 1/2 spoon Five spice powder; 1/5 spoon Pepper noodles; Spoonful starch; 2 spoons Soy sauce; 1/2 spoon Oyster sauce; Spoonful Cooking Wine

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is a very fast, nutritious and delicious steamed dish. The nutritional value of rice is very high. It can detoxify and clean up gastrointestinal garbage and treat anemia. All ages. The characteristic of this dish is simplicity. It is only marinated and delicious, how to make it delicious. The fragrance of millet is paired with spare ribs, which has a special flavor. "

Millet Steamed Ribs

1. Millet soaked in cold water in advance. It takes about two hours to soak. Wash well and drain the water.

2. Ribs soaked in bleeding water. If the ribs are steamed, they must be steamed raw and not blanched. The blanched water will affect the taste. The cooking wine and all seasonings. Add ginger and green onions. And garlic. Put it in a larger basin for a while to stir.

3. This is the most important step, marinating. Put on disposable gloves and take this ribs. Stir the ribs evenly, knead it, and let it taste delicious. Marinate for more than two hours.

4. Drain the water and a little starch. Stir him well again. This step. It should be done before the ribs are put on the pot because the millet does not need to be marinated.

5. Peel the sweet potatoes. Cut into large pieces and put them in a steaming bowl.

6. Find a deeper pot. To a little more water. Put the ribs in the steaming dish and steam for ten minutes in boiling water. Turn to medium heat and steam for another hour. Sprinkle spicy millet ten minutes before boiling. You can also leave the millet hot.