Millet Steamed Ribs

Name: Millet Steamed Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Ribs; 1/2 bowl Millet; 2 spoons Soy sauce; Some Carob; Some pumpkin; Some salt; Some Cooking Wine; Some Thirteen incense; Some Sugar; Some Oyster sauce

by Hutong Orange

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Millet Steamed Ribs

1. Wash ribs

2. Blanching, this step can be omitted, I am used to blanching

3. Add salt, light soy sauce, white sugar, oyster sauce, thirteen spice wine

4. Grab and mix evenly and marinate for a while

5. Soak the millet in water half a day in advance, wash and cut the beans and pumpkin

6. Pork ribs wrapped with millet

7. Add a little salt to the pumpkin and beans, add the remaining millet and mix well

8. Spread ribs and steam in the pot for more than an hour. The vegetables have absorbed the soup from the ribs underneath, so don’t worry about it being tasteless.