Millet Tremella Soup
1.
Prepare ingredients.
2.
Soak peach gum and white fungus overnight.
3.
Rinse the peach gum and pick out the impurities.
4.
Remove the roots of the white fungus and tear it up for later use.
5.
Wash the peach gum, white fungus, and millet, and pour them all into the rice cooker.
6.
Add the right amount of water, about 2 liters.
7.
Start cooking porridge button.
8.
In the last 10 minutes, put in the old rock candy and wait for the reminder to sound.