Millet Vinegar Pouring Jelly Powder#致最爱的人#
by Jane chubby
Favorite
4
Difficulty
Easy
Time
10m
Serving
2
Millet is the best of five grains, rich in many nutrients. The fat, protein and calorie content in millet is higher than other grains. The nutritional value of millet vinegar produced from millet is better than that of vinegar produced from sorghum and rice. Millet vinegar is rich in basic amino acids, organic acids, vitamins and minerals, etc. These nutrients have certain health-care functions to the human body. Millet vinegar adopts the traditional fermentation process of natural microorganisms, and does not add food additives such as pigments, flavors, and spices. The taste is natural and mellow.
Jelly is a good product for relieving heat in the hot summer. My husband's ancestral home is Henan, and people from Henan have recorded eating jelly as early as the Song Dynasty. (Song·Meng veteran "Tokyo Dream Hualu" said that Bianliang in the Northern Song Dynasty already had "Marlin jelly".) Henan people like sourness. Compared with the red oil of Sichuan jelly, a bottle of good vinegar made jelly is the gentleman's heart. it is good. "
Jelly is a good product for relieving heat in the hot summer. My husband's ancestral home is Henan, and people from Henan have recorded eating jelly as early as the Song Dynasty. (Song·Meng veteran "Tokyo Dream Hualu" said that Bianliang in the Northern Song Dynasty already had "Marlin jelly".) Henan people like sourness. Compared with the red oil of Sichuan jelly, a bottle of good vinegar made jelly is the gentleman's heart. it is good. "
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