Minced Cabbage

Minced Cabbage

by Sensation on the tip of the tongue

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

My father had a bad tooth and wanted to eat twice-cooked pork. He asked for the meat to be stewed, saying that as long as it had that smell, it was enough.
I bought a pound of meat yesterday and simmered it in an electric cooker all night. I opened it this morning and poked it with chopsticks. It sucked. There is still half a cabbage at home, just to make a plate.
Cabbage has a high content of vitamin C and potassium, which is very beneficial for preventing and treating high blood pressure. Cabbage also contains more vitamin K, which helps to strengthen bone. Cabbage is fragrant, crisp and refreshing, with a slightly spicy feeling. It is one of the main sources of indispensable trace elements in people's summer diet. "

Ingredients

Minced Cabbage

1. Soaked and washed black fungus, set aside

Minced Cabbage recipe

2. Meat stewed overnight in an electronic clay pot, set aside

Minced Cabbage recipe

3. Dice shallots and set aside

Minced Cabbage recipe

4. Cabbage, break the outside, soak in light salt water for ten minutes, pick up and drain

Minced Cabbage recipe

5. Seasoning: 1/3 spoon of spicy fresh

Minced Cabbage recipe

6. Seasoning: 1 tablespoon of red bean curd

Minced Cabbage recipe

7. Seasoning: 1/2 spoon of salt, 1 level spoon of sugar

Minced Cabbage recipe

8. Seasoning: Soy sauce

Minced Cabbage recipe

9. Seasoning: edible rice vinegar

Minced Cabbage recipe

10. 3 tablespoons of broth to adjust the juice, adjust them to juice, set aside

Minced Cabbage recipe

11. Cut the meat into sections, put it in a frying pan, and reduce the heat

Minced Cabbage recipe

12. Pour in the prepared sauce, stir-fry on medium and low heat, and add the sauce to the flavor

Minced Cabbage recipe

13. Pour the cabbage

Minced Cabbage recipe

14. Stir fry over medium heat until the cabbage becomes soft, turn off the heat and simmer slightly.

Minced Cabbage recipe

15. Serve

Minced Cabbage recipe

Tips:

Put the meat in the pot, don’t put it on high heat, or it will stick to the pot

Comments

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