Minced Chicken Tofu
1.
Chicken breast, tofu, sesame pepper, red pepper
2.
Fulinmen Nutritionist Edible Blending Oil
3.
Stir the tofu, chicken and egg white in a food processor
4.
After mashing, add salt and stir
5.
Put the cooked chick tofu puree in a pot of boiling water with a spoon (the water should not be boiled)
6.
After everything is done, remove the controlled dry water, cut the sesame peppers, and cut the red peppers
7.
Put Fulinmen Nutritionist's edible blending oil in the pot, stir the green onion and ginger after fragrant, throw away the green onion and ginger, add chicken tofu, green and red pepper
8.
Add cooking wine, monosodium glutamate, sugar, salt, water and stir fry evenly
9.
Thicken, add sesame oil and stir fry out
10.
Plate ready
11.
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Tips:
When making chick tofu puree, use a spoon to put the water in a pot of boiling water, otherwise it will not be easy to set!