Minced Edamame

Name: Minced Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced pork; Some Edamame; Some Jiusan Non-GMO Peanut Oil; Some chopped green onion; Some ginger; Some salt; Some Soy sauce; a little Minced garlic; a little Chicken noodles

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Edamame is a kind of food loved by people! Chinese medicine believes that edamame is sweet and flat in nature, has the effects of invigorating the spleen, dehumidifying, moisturizing dryness and detoxification, and is rich in nutrients, containing protein, calcium, iron, vitamins and other nutrients. "

Ingredients

Minced Edamame

1. Peel the edamame and wash

2. Pour Jiusan non-GMO peanut oil into the pot, add the minced meat when it is warm

3. Stir-fry until the minced meat is whitish, add green onions and ginger to stir fragrantly (If you don’t like ginger, cut the ginger into large pieces, and you can pick it out after it is fried)

4. Add soy sauce and sauté

5. Pour in edamame and stir fry for a while, then add salt and simmer for a while

6. The skin of edamame is slightly off, add minced garlic when the color is dark, stir-fry for a few times and then add chicken powder, turn off the heat