Minced Meat
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dried tofu, chili and carrot are sliced with a knife.
2. Prepare chopped green onion, shredded ginger, and minced garlic.
3. Heat oil in the pot, add minced meat and fry until fragrant. If you like a little bit of burnt, you can stir fry for a while to make it more fragrant.
4. Add the light soy sauce and stir fry to change the color.
5. Add the cut tofu and stir-fry until the tofu is evenly covered with fat.
6. Add the carrots and stir fry a few times, then add the chili and stir-fry.
7. Add oyster sauce and stir well.
8. Add a little salt, if you think the salty taste is okay, you can leave it alone.
9. Add chicken essence
10. Add garlic slices and stir-fry well.
11. It is delicious and delicious.
Tips:You can also thicken the starch with water before it is out of the pot, according to personal taste.
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