Minced Meat and Celery Dumplings

Name: Minced Meat and Celery Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Big meat; Some celery; Some shallot; Some ginger; Some garlic; Some salt; Some Thirteen incense; Some Sesame sesame oil; Some Soy sauce; Some Corn oil

by ★Water Dancing Color★

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

As the saying goes, "Dumplings are not as delicious as dumplings, but comfortable but upside down." The northern people's love for dumplings is evident. The dumplings are cooked, the aroma is tangy, refreshing, the whole hall is filled with the smell of dumplings, and I can't wait to have a little hand in my throat to grab it and have a big meal. "

Minced Meat and Celery Dumplings

1. Make up your face first, and make your face.

2. Wash the pork belly and chop into minced meat.

3. Chop the shallots and ginger and place them on top of the meat.

4. Sprinkle salt, thirteen incense, pour soy sauce, corn oil, sesame sesame oil and stir in a clockwise direction.

5. Then chop the cleaned celery and place it on top of 3.

6. Continue to stir in one direction.

7. Divide the noodles into small doses.

8. Roll into a circle.

9. Wrap the minced meat.

10. Bring water to a boil in a pot, add dumplings.

11. Adjust the fillings for dipping dumplings (chili, vinegar, chives)

12. Ready to eat

Tips:
1: Add some water when chopping the meat, the meat is soft and delicious.

2: Celery has a lot of moisture. Pinch the water off the chopped celery with your hands. Otherwise, the water will be too large when you pack it, making it difficult to pack.

3: Stir in one direction when mixing stuffing.