Minced Meat and Mushroom Vermicelli Pot

Name: Minced Meat and Mushroom Vermicelli Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice noodles; 100g Pork belly; 5 Shiitake Mushrooms; Some ginger; Some chopped green onion; Some Diced red pepper; 1 tablespoon Cooking Wine; Some Soy sauce; Some salt; Some Sugar

by snail0069

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Delicious and simple"

Minced Meat and Mushroom Vermicelli Pot

1. Diced ingredients

Minced Meat and Mushroom Vermicelli Pot recipe

2. Diced ingredients

3. Diced ingredients

4. Diced ingredients

5. Add the soaked vermicelli to season and dress well

6. Heat the casserole, pour in the fried vermicelli, add diced red pepper and green onion leaves on top, drizzle a little sesame oil on the side, and cover!