Minced Meat and Sea Cucumber Stewed Egg

Name: Minced Meat and Sea Cucumber Stewed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 8 eggshells water; a little Minced meat; Some Sea cucumber; Some shallot; Some salt; Some ginger; Some Soy sauce; Some Peanut oil

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggs are nutritious, simple and easy to make. They are a kind of food that men and women like, but they are always enough to be fried. Today we will make one that melts in the mouth, is smooth and tender, and is delicious. The method is very simple, just look at it. "

Ingredients

4 Egg
8 eggshells Water
a little Minced Meat
Some Sea Cucumber
Some Shallot
Some Salt
Some Ginger
Some Soy Sauce
Some Peanut Oil

Minced Meat and Sea Cucumber Stewed Egg

1. Add the eggs to the bowl, add 8 eggshells of water and stir well.

Minced Meat and Sea Cucumber Stewed Egg recipe

2. Sifted.

3. Bring water to a boil in the pot, put it in the pot, cover with a plate or steam with plastic wrap for about 10 minutes.

4. Add peanut oil to the pot, add chopped green onion and ginger until fragrant.

5. Add minced meat.

6. Add soy sauce and stir fry evenly.

7. Pour in the diced sea cucumber (you can leave it alone) and season with salt.

8. Take out the steamed custard and add an instant sea cucumber.

9. Pour the fried minced meat on the custard.

10. Smooth and delicious.

Tips:
For steamed custard, when beating the eggs, you can stay in a bowl with a small mouthful on the top. Use the eggshells to measure and add water. The custard steamed by one egg and two eggshells is smooth and delicious.