Minced Meat Carrot Pie

Name: Minced Meat Carrot Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Turnip; Some shallot; 150g Flour; Some oil; Some salt; Some Oyster sauce

by Fresh water bamboo

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Turnip tassels are the stems and leaves of turnip vegetables. Modern research shows that the content of vitamin C in turnip tassels is more than 2 times higher than that of roots; the content of calcium, magnesium, iron, zinc, riboflavin and folic acid in mineral elements 3-10 times higher than the root. In particular, the content of vitamin K is much higher than other foods, so turnip tassels are a good food for the body to take in natural vitamin K. The dietary fiber content of radish tassels is high, which can prevent constipation and colon cancer; its taste is a bit spicy, with a slight bitter taste, can help digestion, regulate qi, invigorate the stomach, and has the effect of moisturizing and nourishing skin. "

Ingredients

Some Pork
Some Turnip
Some Shallot
150g Flour
Some Oil
Some Salt
Some Oyster Sauce

Minced Meat Carrot Pie

1. Wash the turnips and blanch them in cold water.

2. Chop finely and squeeze out the moisture.

3. Use the water squeezed out of the radish tassels to make the noodles, a touch of green. Cover with a damp cloth and hair for an hour.

4. Chop the pork into minced meat.

5. Mix the radish, minced meat, and green onions, add salt, sugar, and oyster sauce to make a filling.

6. The dough is divided into small pieces, I like small ones, about 22g each.

7. The small dough is pressed into a thin sheet with a thickness in the middle and a thin sheet around it. Filling is placed on it and closed like a bun.