1. For meat filling, mix soy sauce, oyster sauce, ginger powder, thirteen spices, black pepper, and mix well.
2. Beat the eggs.
3. Mix a small amount of salt with warm water.
4. Pour the salt water into the egg mixture and mix well.
5. Steam in a pot. After the water is boiled, steam on low heat for 10 minutes.
6. At the same time, pour a little oil into the pan and fry minced meat.
7. After the minced meat is cooked, add chopped green onion and saute until fragrant.
8. Wait for the chicken cake to be full for 10 minutes, boil the pan, pour the fried meat on the cake, and steam it on low heat for 2 minutes.
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