1. Two local eggs, beat them up, add salt, add water and stir evenly
2. Put it in the steamer for 8 minutes, it must not be old
3. Mix the minced meat with salt and starch, heat the pan with cold oil, and fry the minced meat
4. Stir fry, add steamed fish soy sauce, turn off the heat
5. Finally, cover the minced meat on the steamed egg, sprinkle a little pepper, and chopped green onion to make it perfect!
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