1. Prepare eggs, pork, chives
2. Mince meat, mince chives,
3. Pour the minced meat and chives into a bowl, drizzle with soy sauce, mix well, beat the egg into egg liquid
4. Pour sesame oil, add salt, and mix well with water
5. Put half of the minced meat and mix well
6. Steaming
7. Steam for five minutes
8. After the egg is set, pour the other half of the minced meat
9. Smooth out
10. Steam for another five minutes
11. That's it, don't steam the custard for too long, it should be tender and delicious.
Tips:The custard should not be steamed for too long, it should be tender and tasty.
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