Minced Meat Konjac

Minced Meat Konjac

by Lingcao

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Minced Meat Konjac

1. Raw material diagram. Boil the konjac in water for ten minutes. spare.

Minced Meat Konjac recipe

2. Cut the white garlic into circles, cut the green garlic into sections, and shred the ginger.

Minced Meat Konjac recipe

3. Cut celery leaves into sections for later use.

Minced Meat Konjac recipe

4. Cut the konjac into strips for later use.

Minced Meat Konjac recipe

5. Put oil in the pot, add the garlic and sauté fragrant.

Minced Meat Konjac recipe

6. Then add minced meat and stir fry.

Minced Meat Konjac recipe

7. When the meat changes color, stir-fry the konjac.

Minced Meat Konjac recipe

8. Then add soy sauce and stir fry for one minute.

Minced Meat Konjac recipe

9. Add salt and oyster sauce and stir fry.

Minced Meat Konjac recipe

10. Add some fish sauce and stir fry more than a dozen times.

Minced Meat Konjac recipe

11. The lid was stuffed for a minute.

Minced Meat Konjac recipe

12. Add the celery leaves and stir-fry the chopped green onion for a while to get out of the pot.

Minced Meat Konjac recipe

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