Minced Meat Konjac
1.
Raw material diagram. Boil the konjac in water for ten minutes. spare.
2.
Cut the white garlic into circles, cut the green garlic into sections, and shred the ginger.
3.
Cut celery leaves into sections for later use.
4.
Cut the konjac into strips for later use.
5.
Put oil in the pot, add the garlic and sauté fragrant.
6.
Then add minced meat and stir fry.
7.
When the meat changes color, stir-fry the konjac.
8.
Then add soy sauce and stir fry for one minute.
9.
Add salt and oyster sauce and stir fry.
10.
Add some fish sauce and stir fry more than a dozen times.
11.
The lid was stuffed for a minute.
12.
Add the celery leaves and stir-fry the chopped green onion for a while to get out of the pot.