Minced Meat Millet Meatballs

Minced Meat Millet Meatballs

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It's cold, my son is the most greedy for this dish! It's hot enough to cook a pot, staple meat and vegetables are available, 8 yuan for a large plate!

In winter in Hunan, the temperature has also dropped significantly, especially in the morning and evening. It is really cold hands and warm blankets, which makes people feel that more sleep for a few minutes is also excellent! In order to get more sleep in the morning, I eat dumplings for breakfast during this time. I wrap a few large plates on weekends and cook them every morning. It is very convenient. My friends laughed and called me a big local tyrant, and the price of meat has risen. It's over 30, and I can still eat dumplings every day!

Haha, of course I was joking. How can local tyrants only eat meat every day, but when it comes to meat prices, my family is really not affected, because the two men in my family are both vegetarian animals. They have to buy meat for ten yuan. I thought about how I could eat it in one day. My family makes meatballs and the like. I never use meat. The delicious vegetarian meatballs I shared with you today are my son’s favorite. When winter comes, my son’s most greedy food is this. The dish is ready. It can be used as both a dish and a staple food. When you don’t know what to do for breakfast in the morning, you can cook it in a hot pot. There are staple meats and dishes. You can make a big plate for 8 yuan. The whole family will eat it!
It is said that the autumn and winter seasons are when a large number of sweet potatoes are on the market. Sweet potatoes are a very healthy and healthy food. They are recognized as the champion of vegetables and contain very rich dietary fiber. It has significant effects on weight loss, laxative, and stroke prevention. It has long been the top ten healthiest foods. Sweet potatoes in winter are also very cheap. In our small city, it costs about 3 yuan a catty all the year round. Buy it for dozens of catties and dozens of catties, and make it into small balls. Jindao Q bombs are especially delicious. The millet with yellow orange orange has a good effect of promoting appetite. It is spicy and appetizing, there are meat and vegetables. Rich, might as well make more for children in autumn and winter.

The sweet potato balls made by Meimei are very special because of the addition of a special kind of powder. The QQ bounce is a bit like the QQ candy that children love, so my children like it very much. It can be sweet or salty, you will never get tired of it!

Minced Meat Millet Meatballs

1. The ingredients are ready. The most indispensable part of this delicacy is tapioca starch, which is very convenient and available on Taobao. I use the white shark brand, which tastes very good. Many friends ask if tapioca starch can be replaced with other flours. If you want Q Meimei does not recommend changing the texture of the bomb. Of course, if you use glutinous rice flour or the like, it can be successful, but the texture will be slightly different. Relatively speaking, the texture of sweet potato flour is the closest to tapioca starch.

Sweet potatoes can be replaced with other root and stem ingredients: pumpkin, taro, and yam are all good.

Minced Meat Millet Meatballs recipe

2. After washing the millet, soak it in clean water overnight, soak it fully, the steamed millet will become softer and softer.

Minced Meat Millet Meatballs recipe

3. Wash the sweet potatoes and put them in a pot, add a cup of water and cook them.

Minced Meat Millet Meatballs recipe

4. When the sweet potatoes are boiled, put the millet in a steamer and steam them together for later use.

Minced Meat Millet Meatballs recipe

5. Let the cooked sweet potatoes cool slightly, peel them and put them in the food processor, add an appropriate amount of water to make a paste, don’t put too much water, it can drive the food processor, too thin will increase the amount of sweet potato flour. Will affect the taste of the finished product.

Minced Meat Millet Meatballs recipe

6. Pour the sweet potato paste into a large pot, add tapioca starch and a little salt according to the ratio of 1:2.

Minced Meat Millet Meatballs recipe

7. First use chopsticks to mix the flour into a flocculent shape.

Minced Meat Millet Meatballs recipe

8. Then knead the dough with your hands, cover it, and wake up for about ten minutes.

Minced Meat Millet Meatballs recipe

9. When waking up the dough, dispose of the millet, pour the steamed millet into a basin, and use a spoon to pound and loosen the millet grains.

Minced Meat Millet Meatballs recipe

10. Knead the dough into long strips, cut them into tablets, put the small tablets in the palm of your hand, and knead them into a ball shape one by one.

Minced Meat Millet Meatballs recipe

11. The sweet potato balls are rolled in millet grains, and each small ball is evenly coated with steamed millet. After dipping it, place it in the palm of your hand and rub it again, so that the rice grains are tightly wrapped so that it will not easily fall apart when steamed.

Minced Meat Millet Meatballs recipe

12. Place the prepared sweet potato and millet balls on a greased plate. Put it in a steamer, boil the water on a high fire, and steam for 10 minutes to get out of the pot.

Minced Meat Millet Meatballs recipe

13. Put oil in the pan, heat it slightly, pour half a bowl of water, pour the minced meat into the pan and blanch it until the color changes, then add the small red hot pepper segments, boil it, pour the water starch, add salt to season the pan again, sprinkle with the chopped green onion .

Minced Meat Millet Meatballs recipe

14. Pour the cooked sauce on the steamed meatballs and serve.

Minced Meat Millet Meatballs recipe

Tips:

Sweet potatoes can also be replaced with pumpkins, and the color is also very beautiful. When making mashed sweet potatoes, put as little water as possible. Do not make too much water in the mashed sweet potatoes, so as not to add too much cassava flour and make the balls too hard. The steamed meatballs can be poured directly in the juice, or they can be boiled in the soup for a more delicious taste.

Comments

Similar recipes

Tangyuan Millet Congee

Millet, Glutinous Rice Balls, Crystal Sugar

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice