Minced Meat Pickled Cabbage Noodles
1.
Chopped green onion and ginger.
2.
Chop the pickled vegetables.
3.
Pork filling.
4.
Thin chili noodles, pepper noodles.
5.
Put oil in the pot during the process of making simmered seeds [oil is usually the 5 accompaniment of cooking] deep-fried fragrant aniseed sage leaves.
6.
Stir-fry the meat until it changes color.
7.
Stir fry the pepper noodles with cooking wine, soy sauce, sugar and salt.
8.
Add the pickled vegetables and stir fry for a while.
9.
Pour it into a bowl and let it cool slightly. [Pour in regular chili noodles while it’s hot, don’t cool it slightly]
10.
Pour the chili noodles and mix well.
11.
Qianzi is ready.
12.
Add chicken essence, vinegar, light soy sauce and sesame oil to the bowl.
13.
Add the noodle soup.
14.
Add the cooked noodles.