Minced Meat Pickled Cabbage Noodles

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Potherb mustard alias, potherb mustard, spring is not old, frost is not old,
It has the effects of detoxification and swelling, appetite and digestion, warming the stomach and promoting qi. It mainly treats carbuncle swelling and pain, full thoracic septum, cough and sputum, deafness of ears and eyes, swollen gums, constipation and other diseases.
[Sex and flavor return to meridian] warm in nature, sweet and pungent in taste; human liver, stomach, and kidney meridians.
[Efficacy and Indications] Detoxification and swelling, appetite and digestion, warming and promoting qi. Improve eyesight. Indications include sore carbuncle swelling and pain, full thoracic septum, cough and sputum, deafness of ears and eyes, swollen gums, constipation and other diseases. "

Minced Meat Pickled Cabbage Noodles

1. Chopped green onion and ginger.

2. Chop the pickled vegetables.

3. Pork filling.

4. Thin chili noodles, pepper noodles.

5. Put oil in the pot during the process of making simmered seeds [oil is usually the 5 accompaniment of cooking] deep-fried fragrant aniseed sage leaves.

6. Stir-fry the meat until it changes color.

7. Stir fry the pepper noodles with cooking wine, soy sauce, sugar and salt.

8. Add the pickled vegetables and stir fry for a while.

9. Pour it into a bowl and let it cool slightly. [Pour in regular chili noodles while it’s hot, don’t cool it slightly]

10. Pour the chili noodles and mix well.

11. Qianzi is ready.

12. Add chicken essence, vinegar, light soy sauce and sesame oil to the bowl.

13. Add the noodle soup.

14. Add the cooked noodles.

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