Minced Meat Pimple Soup

Name: Minced Meat Pimple Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Flour; 100g Pork filling; 1 piece tomato; 1 piece vegetables; 2 pcs egg; 1 stage shallot; 1 tablespoon Soy sauce; 1 tablespoon oil; 1 tablespoon salt

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Northerners love to eat noodles, and they often cook a bowl of pimple soup for breakfast or dinner. After eating it warm and warm, the stomach will feel very comfortable. Today’s pimple soup has been slightly modified and minced meat is added. It tastes very fragrant and has a more comprehensive and balanced nutrition.

Ingredients

1 small bowl Flour
100g Pork Filling
1 piece Tomato
1 piece Vegetables
2 pcs Egg
1 stage Shallot
1 tablespoon Soy Sauce
1 tablespoon Oil
1 tablespoon Salt

Minced Meat Pimple Soup

1. First wash and cut the side dishes, beat the eggs and stir well; heat the pan with cool oil, add the minced meat and stir-fry to get the oil

2. Add chopped green onion and fry to create a fragrance

3. Add soy sauce and stir fry for a while

4. Add four bowls of water, the amount of water depends on your preference

5. Put the chopped tomatoes into the pot

6. Take a bowl, put in flour, prepare a small amount of water and chopsticks, add a little water first, use the chopsticks to stir out the gnocchi, then add a little water, continue to stir the small gnocchi, and so on.

7. After the water has boiled, put the mixed noodles into the pot and stir it with chopsticks immediately

8. Add chopped greens

9. Add the egg mixture, spread it with chopsticks, boil again and turn off the heat

Tips:
I usually sauté the tomatoes into red oil before adding water to the soup for pimple so that the flavor is stronger. The recipe in the recipe is Ta's approach, and I am responsible for taking photos and recording.