1. Mince pork, add cooking wine, soy sauce starch, marinate for a while
2. Add oil to the pot and minced meat
3. Quick fry
4. Then add green onion and ginger and stir well
5. Before adding salt
6. Add water and simmer
7. Shanghai Green
8. From a new pot, add salt and boil water
9. After the water is boiled, add Shanghai Qingtang
10. Hot plate
11. Then add the cooked minced meat
Tips:If you like other flavors of minced meat, you can add some seasonings and stew together
