Minced Meat Shanghai Green

by Move a stool to watch the show 08

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

I like to eat Shanghai greens. In the past, Shanghai greens used to be fried mushrooms. This time I’ll have a Shanghai green minced meat

Ingredients

200g Shanghai Green
80g Pork
3g Cooking Wine

Buy on JD Buy on Amazon
4g Soy Sauce

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon
2g Starch

Minced Meat Shanghai Green

1. Mince pork, add cooking wine, soy sauce starch, marinate for a while

2. Add oil to the pot and minced meat

3. Quick fry

4. Then add green onion and ginger and stir well

5. Before adding salt

6. Add water and simmer

7. Shanghai Green

8. From a new pot, add salt and boil water

9. After the water is boiled, add Shanghai Qingtang

10. Hot plate

11. Then add the cooked minced meat

Tips:
If you like other flavors of minced meat, you can add some seasonings and stew together

Comments

Sign in to comment

Similar recipes

Braised Shanghai Green in Chicken Soup recipe

Braised Shanghai Green in Chicken Soup

Shanghai Green, Chicken Soup, Garlic

Stir-fried Instant Noodles with Sausage and Seasonal Vegetables recipe

Stir-fried Instant Noodles with Sausage and Seasonal Vegetables

Carrot, Shanghai Green, Cantonese Sausage

Lame Claypot Rice recipe

Lame Claypot Rice

Sausage, Shanghai Green, Sea Duck Eggs

Portunus Crab Braised Rice# 愛貨裝醫# recipe

Portunus Crab Braised Rice# 愛貨裝醫#

Ruth Grain Germ Rice, Shanghai Green, Portunus

Braised Rice with Vegetables and Minced Meat recipe

Braised Rice with Vegetables and Minced Meat

Rice, Lean Meat, Shanghai Green

Grilled Double Vegetables recipe

Grilled Double Vegetables

Shanghai Green, Cabbage Gang, Broth

La Mei Kimchi Claypot Rice recipe

La Mei Kimchi Claypot Rice

Cantonese Sausage, Pickle, Rice

Shanghai Bacon Rice recipe

Shanghai Bacon Rice

Shanghai Green, Bacon, Rice