Minced Meat Vermicelli
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. The vermicelli has good taste, it can absorb the flavor of various delicious soups, plus the softness and tenderness of the vermicelli itself, it is more refreshing and pleasant.
The vermicelli is made of high-quality mung beans as the main raw material, combined with traditional craftsmanship, and produced by modern technology. The silk strips are uniform, pure and bright, neat and flexible, white and transparent. When cooking, they will be soft when they are cooked, and they will not break or paste after a long time of cooking. They are tender and tasty, smooth and chewy, and have a unique flavor. The vermicelli is rich in protein and starch. It can be matched with various vegetables, fish, meat, poultry, eggs, etc., to cook Chinese and Western-style home-cooked dishes and banquet delicacies. It can be eaten in spring, summer, autumn and winter. It can be served cold, fried, and stewed. Boiled and deep-fried, it is a good product for hot cooking and cold salad in the family and catering industry. "
The vermicelli is made of high-quality mung beans as the main raw material, combined with traditional craftsmanship, and produced by modern technology. The silk strips are uniform, pure and bright, neat and flexible, white and transparent. When cooking, they will be soft when they are cooked, and they will not break or paste after a long time of cooking. They are tender and tasty, smooth and chewy, and have a unique flavor. The vermicelli is rich in protein and starch. It can be matched with various vegetables, fish, meat, poultry, eggs, etc., to cook Chinese and Western-style home-cooked dishes and banquet delicacies. It can be eaten in spring, summer, autumn and winter. It can be served cold, fried, and stewed. Boiled and deep-fried, it is a good product for hot cooking and cold salad in the family and catering industry. "
