Minced Meat Vermicelli
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients, minced meat, soaked vermicelli, minced garlic, minced ginger, and chopped green onion.
2. From the oil pan, pour the bottom oil into the minced meat and fry until fragrant. Add two teaspoons of cooking wine.
3. Add minced garlic, minced ginger, and bean paste and sauté until fragrant.
4. Add a small bowl of water to the vermicelli and add a teaspoon of soy sauce.
5. Bring to a boil, add chicken powder and season with chopped green onion.
6. Finished product
7. Finished product
