Fried Minced Pork with Vermicelli
by Mei Xier
Favorite
Difficulty
Normal
Time
15m
Serving
3
I like to eat vermicelli dishes!
1. All the necessary ingredients are available; (minced meat is fried meatballs at home every year, and then they will be used to make mapo tofu when people come to the family. It is very convenient to use minced meat!)
2. Heat the pot and pour the oil;
3. Add scallion, ginger and minced pork until fragrant, add light soy sauce and oyster sauce;
4. Pour a little water, add pepper oil, chili powder and cumin powder, you can add more if you like;
5. Add sugar, chicken essence, salt;
6. Then add the vermicelli, fry for 2 to 3 minutes, pour in the sesame oil, and rise the pan;
Tips:1. Fans must have sweet potato flour!
