Minced Pork and Beans
by Soybean family
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Preparation materials: half a catty of long beans, 5 garlics, 2 taels of lean meat, 3 grams of salt, a little chicken essence, 1 spoon of starch, a little light soy sauce each
2. Chop the lean meat, add 1 gram of salt, 1 teaspoon starch, a little chicken essence, 4~5 drops of light soy sauce to a bowl, then add a little water and stir evenly to marinate
3. Carob beans are cleaned and diced
4. Minced garlic
5. Put a little oil in the pan, heat it up, add garlic and fry the aroma, then pour in the minced meat and stir-fry. When it turns milky white, take it out of the pan and set aside
6. Put oil and beans in the pan and fry slowly until it turns emerald green, add a proper amount of salt to stir fry, about 45 seconds, pour in the fried minced meat, stir quickly evenly and then it will be out of the pan
