Minced Pork Chili Sauce

Name: Minced Pork Chili Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some ginger; Some meat; 1 chili; 1/2 root shallot; Some Soy sauce; Small half bag Baoquan miso; Some Cooking Wine; Some Five spice powder; Some Chicken Essence; Some Sweet noodle sauce

by yaqipk

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Minced Pork Chili Sauce

1. Prepare the ingredients and change the knife

2. Put the sauce together and mix with water for later use

3. Put the oil in the wok, add the minced meat, ginger and appropriate amount of green onions, stir fry for a while, add the sauce, add water and boil dry, add the chili and green onions, and fry for a while, then out of the pan