Minced Pork Congee with Small Sea Fish

by Strawberry tea

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

When I went to the market to buy food the other day, I saw that this small sea fish was very delicious, but it was very small and didn’t know how to eat it. The porridge is for the baby. People here like to cook the porridge for the baby like this. The porridge made this way is also good for nutrition, so I bought a little bit of it and made it like this. The baby likes it very much.

Ingredients

100g Lean Meat
(Small) 200g Sea Fish
100g Rice
2 tbsp Oil

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1 tbsp Salt

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2 tablets Ginger

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1 tbsp Soy Sauce

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10g Shallots

Minced Pork Congee with Small Sea Fish

1. Chop a moderate amount of lean meat into minced meat.

2. Wash and slaughter small sea fish.

3. Pour an appropriate amount of water into the pot and pour the small sea fish into the boil.

4. Add a few slices of ginger.

5. Cover the pot and simmer on high heat for 15 minutes.

6. After cooking, strain the fish soup, don't use fish, just soup.

7. Pour the filtered soup back into the pot and continue cooking, add the cleaned rice.

8. Cover the lid and bring to a boil over high heat and change to low heat.

9. When the rice in the pot blooms and becomes sticky, add the chopped minced meat and stir to disperse.

10. Drizzle some cooking oil.

11. Add some light soy sauce.

12. Finally, add appropriate amount of chopped green onion before serving.

Tips:
You can add some salt and seasonings to the small fish after boiling the soup, but there is no meat.

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