Minced Pork Congee with Small Sea Fish

Minced Pork Congee with Small Sea Fish

by Strawberry tea

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When I went to the market to buy food the other day, I saw that this small sea fish was very delicious, but it was very small and didn’t know how to eat it. The porridge is for the baby. People here like to cook the porridge for the baby like this. The porridge made this way is also good for nutrition, so I bought a little bit of it and made it like this. The baby likes it very much.

Ingredients

Minced Pork Congee with Small Sea Fish

1. Chop a moderate amount of lean meat into minced meat.

Minced Pork Congee with Small Sea Fish recipe

2. Wash and slaughter small sea fish.

Minced Pork Congee with Small Sea Fish recipe

3. Pour an appropriate amount of water into the pot and pour the small sea fish into the boil.

Minced Pork Congee with Small Sea Fish recipe

4. Add a few slices of ginger.

Minced Pork Congee with Small Sea Fish recipe

5. Cover the pot and simmer on high heat for 15 minutes.

Minced Pork Congee with Small Sea Fish recipe

6. After cooking, strain the fish soup, don't use fish, just soup.

Minced Pork Congee with Small Sea Fish recipe

7. Pour the filtered soup back into the pot and continue cooking, add the cleaned rice.

Minced Pork Congee with Small Sea Fish recipe

8. Cover the lid and bring to a boil over high heat and change to low heat.

Minced Pork Congee with Small Sea Fish recipe

9. When the rice in the pot blooms and becomes sticky, add the chopped minced meat and stir to disperse.

Minced Pork Congee with Small Sea Fish recipe

10. Drizzle some cooking oil.

Minced Pork Congee with Small Sea Fish recipe

11. Add some light soy sauce.

Minced Pork Congee with Small Sea Fish recipe

12. Finally, add appropriate amount of chopped green onion before serving.

Minced Pork Congee with Small Sea Fish recipe

Tips:

You can add some salt and seasonings to the small fish after boiling the soup, but there is no meat.

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