Minced Pork Noodles with Fungus

by True flower

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

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Minced Pork Noodles with Fungus

1. Fungus bubble hair

2. Chopped

3. Minced pork

4. Add starch, soy sauce, salt, cooking wine and mix well

5. Then add about 50g of water and mix well until the meat absorbs the water

6. Chopped shallots

7. Add the shallots in a frying pan and sauté fragrant

8. Add the minced meat, stir with a spatula while adding a small amount of water to spread the meat

9. Then add the chopped fungus and stir fry

10. Add more water, add more ingredients, add oyster sauce, xo sauce, dark soy sauce, cover and cook for 2 minutes, then taste and thicken.

11. Boil the noodles and scoop up, add oil and sesame oil, mix well

12. Top with minced meat

13. Finished product

Tips:

1. When the fungus is soaked, if you are in a hurry, use boiling water to soak
2. You can use your favorite ingredients with minced meat

Comments

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