Minced Pork Omelette with Mustard
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: 60 grams of flour, 50 grams of mustard shreds, 50 grams of minced meat, 2 eggs
2. Unpack the mustard shreds and place them on the chopping board to chop them.
3. Put it in the crisper.
4. Next, combine the flour and minced meat.
5. Beat in the eggs.
6. Then, add the right amount of cooking wine.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Add an appropriate amount of water.
10. Season to mix well.
11. Finally, add an appropriate amount of oil to the electric baking pan.
12. Use a spoon to scoop in the mixed batter and fry until golden on both sides, and serve.
