1. First cut the meat into small cubes, add some hot fry dew, a small amount of starch, mix well and marinate for about 15 minutes
2. Soak the vermicelli in warm water in advance, remove and set aside
3. Heat oil in the pot, add ginger and stir fry until fragrant, add the marinated meat and stir fry
4. Add appropriate amount of hot fried fresh dew to the diced meat and stir fry
5. Stir-fry until the diced meat changes color
6. Add the soaked vermicelli and stir fry evenly
7. Add appropriate amount of dark soy sauce and vinegar to the pot, stir fry quickly over high heat
8. Cut the garlic sprouts into small cubes, add in an appropriate amount of salt, and mix well.
Tips:To keep the diced meat fresh and tender, just add a little starch when marinating, so that the fried diced meat is tender and not old.
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