Minced Pork Vermicelli

by elsa flying snow

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The minced pork vermicelli is delicious and tender. The fresh, fragrant and smooth diced pork, the vermicelli is smooth and elastic, and both adults and children love it.

Ingredients

A handful Vermicelli
50g Meat
Some Stir-fried Fresh Dew
2 pieces Garlic

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
1 spoon Vinegar
Some Ginger

Buy on JD Buy on Amazon
A small amount Salt

Buy on JD Buy on Amazon
Some Starch

Minced Pork Vermicelli

1. First cut the meat into small cubes, add some hot fry dew, a small amount of starch, mix well and marinate for about 15 minutes

2. Soak the vermicelli in warm water in advance, remove and set aside

3. Heat oil in the pot, add ginger and stir fry until fragrant, add the marinated meat and stir fry

4. Add appropriate amount of hot fried fresh dew to the diced meat and stir fry

5. Stir-fry until the diced meat changes color

6. Add the soaked vermicelli and stir fry evenly

7. Add appropriate amount of dark soy sauce and vinegar to the pot, stir fry quickly over high heat

8. Cut the garlic sprouts into small cubes, add in an appropriate amount of salt, and mix well.

Tips:
To keep the diced meat fresh and tender, just add a little starch when marinating, so that the fried diced meat is tender and not old.

Comments

Sign in to comment

Similar recipes

Chicken Soup Noodles recipe

Chicken Soup Noodles

Chicken Soup, Vermicelli, Feminine

Huainan Beef Soup recipe

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Sour Noodle Soup recipe

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar

Braised Noodles with Seasonal Vegetables and Sausages recipe

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage

Delicious Fish Noodle Soup recipe

Delicious Fish Noodle Soup

Fish Soup, Vermicelli, Shallots

Thick Soup Hot Pot recipe

Thick Soup Hot Pot

Thick Soup Treasure, Shallot, Ginger

[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe

[long for A Long Time] Fried Noodles with Seasonal Vegetables

Vermicelli, Spinach, Carrot

Noodles in Red Sour Soup recipe

Noodles in Red Sour Soup

Red Sour Soup, Vermicelli, Water