Minced Pork Vermicelli
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare an appropriate amount of meat filling, add a little bit of fresh soy sauce and stir evenly
2. Sweet potato vermicelli soaked in warm water in advance
3. Chopped green onion
4. Cut ginger, garlic and rice, dried chili, and beauty chili into small pieces
5. Pour the bottom oil in the pot, put a few peppercorns to cook and smoke, remove the peppercorns
6. Add ginger, garlic and dried chili and sauté until fragrant
7. Add the minced meat, cook in the right amount of cooking wine and sauté until fragrant
8. Then add a little dark soy sauce, 2 teaspoons of very fresh light soy sauce, 1 teaspoon of oyster sauce, half a spoon of pepper, half a spoon of five-spice powder or thirteen spices, half a spoon of spicy fresh, a little cumin powder, a little salt and stir well
9. Then add a small amount of boiling water and cook for one minute
10. Add the vermicelli to collect the juice
11. When the juice is almost harvested, add the beauty pepper and stir-fry until it is broken
12. Finally, add a spoonful of chicken powder, sprinkle in the chopped green onion and stir well out of the pot
13. Finished picture
14. Finished picture
15. Finished picture
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