Minced Pork with Leek Over The Water
by Daughter of heaven
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dice onion, mince red hot pepper, green onion, ginger and garlic.
2. Wash the leek and cut into small pieces.
3. Cook the noodles in a pot of boiling water and remove them (a few drops of vegetable oil are added to the water)
4. Drain and serve after cooling boiled water.
5. Pour an appropriate amount of oil into the pot, add chili, green onion, ginger, garlic and fry until fragrant.
6. Pour in the minced pork and stir-fry until the color changes, add cooking wine, soy sauce, and pepper to fry until fragrant.
7. Add Pixian bean paste and stir fry to get the red oil.
8. Add diced onion and sauté until fragrant, season with a little salt and sugar.
9. Finally, pour in the leek and stir fry to get the fragrance.
10. Pour the fried chives and minced pork on the noodles and mix well.
11. Finished product
12. Finished product
