Mini Beef Skewers
by Shui Qingqing
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare beef,
2. Mix meat seasoning,
3. slice,
4. Put salt,
5. Sprinkle with chili powder, thirteen spices, mix with meat seasoning,
6. Top with light soy sauce, mix well and marinate for two hours,
7. Use clean water to dissolve the cornstarch, not too much water,
8. Mix well,
9. String together with bamboo sticks,
10. Put it in the hot oil pan,
11. Turn it over,
12. Serve with fried incense.
13. Good spicy beef skewers.
