1. Use warm water to dissolve the baking powder, knead the dough, and ferment the dough to twice the size, and the surface is covered with honeycomb.
2. Prepare minced meat and potatoes peeled.
3. Grate potatoes and chop.
4. Place salt with minced meat, add a small amount of water, and stir vigorously in one direction.
5. Knead the noodles into long strips, cut into sections, and roll them into rounds.
6. Put the filling in the middle of the dough.
7. Fold in one direction with your fingers, and finally pinch it together.
8. Brush the oil in the steamer and put the steamed buns in the steamer for 20 minutes to ferment twice.
9. Steam the buns that have been fermented twice in a cold pan, cold water, high heat, and steam for 35 minutes.
10. The process of steaming.
11. After steaming, simmer for 3 minutes.
Buy on JD
Buy on Amazon