Mini Coconut Rolls
1.
Beat the butter, add milk powder, sugar and beat well, then add egg yolk and beat well
2.
After adding the minced coconut, grab it with your hands and set it aside
3.
First make medium-type dough, and dissolve the yeast with water
4.
Pour the flour of the medium type dough into the yeast water and mix well
5.
Knead into dough for later use
6.
Put the dough in the bread machine, cover the flour, sugar and salt of the main dough on the dough, leave it for half an hour
7.
Add condensed milk and egg liquid, mix well
8.
Add butter and stir for half an hour
9.
The dough can be pulled into a film
10.
Take out the dough and place it on a silicone mat, cover it with a plastic wrap, and leave it to relax.
11.
Prove until you poke a hole in the dough with your fingers, and it won’t bounce back immediately.
12.
Roll the dough into thin slices
13.
Sprinkle with the prepared coconut filling
14.
Roll up into a roll from bottom to top, pay attention to sealing the sides
15.
Cut into even small pieces
16.
Put the cut bread cubes into the container prepared in advance
17.
Put it in the oven to ferment, and send it to the same height as the container
18.
Brush with a layer of egg mixture, preheat the oven to 180 degrees, bake for 12 minutes
19.
Take it out and let it cool and serve
