Mini Fritters
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add salt, sugar and yeast powder to all-purpose flour
2. Add appropriate amount of water and stir into floc
3. Knead the dough and cover it for proofing
4. Proof until the dough is honeycomb-shaped, take it out and knead a few times
5. Sprinkle a little flour on the countertop and press the dough into a rectangle
6. Cut into small strips
7. Put two long noodles on top of each other, use chopsticks to press in the middle, pinch both sides tightly
8. Put corn oil in the hot pan, and when the oil temperature is high, add the dough sticks, stir gently with chopsticks while frying
9. Fry until golden fried dough sticks to remove the oil
10. Finished product
