Name: Mini Omelet Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 100g Chicken thigh; 1 piece onion; 2 tbsp Tomato sauce; 2 pcs egg; Some cream; 1 tbsp Soy sauce; 1 tbsp Rice wine; 3g salt; 5g Sugar; Some black pepper powder; 5g Cornflour; Some Vegetable oil

Mini Omelet Rice

by Teacher Xiaoyue

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Usually the omelet rice we eat outside is very big. Girls with a smaller appetite can’t eat a complete omelet rice all by one, so, today I’m making a mini omelet rice, and Ma Ma no longer has to worry about me eating it. End of dinner.

Mini Omelet Rice

1. Cut the chicken thigh into fine pieces, add the marinade and marinate for 15 minutes

2. Beat eggs in a bowl, add cream and mix well

3. Heat a non-stick pan over medium heat, drop the oil, add the egg mixture to flatten the pan, cook for about 1 minute, then turn over and cook for another minute

4. Put the egg skin on the plate, spread a piece of plastic wrap, and repeat the above steps until the egg paste is used up

5. Heat a pan on medium-high heat, drop the oil, and saute the onions until fragrant

6. Then add the chicken and cook for 2 to 3 minutes

7. Add cooked rice and stir

8. Add rice wine, tomato juice and rice, mix well, season with salt and pepper

9. Put a piece of plastic wrap in the bowl, spread the egg skin, put a spoonful of rice in the middle, but don't put too much

10.

11. Finally, tighten the plastic wrap and twist the seal firmly to prevent the rice from falling down

12. Open the plastic wrap, put the mini omelet rice on the plate, and seal it to the surface of the plate

13. Cross the egg skin noodles, then

Tips:
It is very suitable for the embarrassing moment of eating alone at home. It simply solves the problem of lunch at noon. Friends who like this recipe can pay more attention to it. There will be more exciting content in the future.