Mini Sichuan Spicy Lion Head

Mini Sichuan Spicy Lion Head

by Jingfeng Kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Mini Sichuan Spicy Lion Head

1. Finely chop old ginger, green onion, and horseshoe.

Mini Sichuan Spicy Lion Head recipe

2. Add ginger, chopped green onion, ground horseshoe, eggs, black pepper, green onion and garlic powder, water starch, and salt to the minced pork and stir well.

Mini Sichuan Spicy Lion Head recipe

3. If you have patience, you can stir in one direction to make the lion head more chewy.

Mini Sichuan Spicy Lion Head recipe

4. The quail eggs are cooked and peeled for later use.

Mini Sichuan Spicy Lion Head recipe

5. Take about 100g minced meat to wrap the quail egg, knead it repeatedly in your hands to form.

Mini Sichuan Spicy Lion Head recipe

6. Heat up the oil in the pan, add the meatballs over a low fire, make one by one, and be careful not to stick together.

Mini Sichuan Spicy Lion Head recipe

7. After the balls are put in the pan, turn to high heat and start frying. Use a small spoon to pour oil on the surface of the balls, and fry both sides evenly until golden.

Mini Sichuan Spicy Lion Head recipe

8. Remove the fried meatballs and drain the oil.

Mini Sichuan Spicy Lion Head recipe

9. Slice garlic.

Mini Sichuan Spicy Lion Head recipe

10. Leave a little base oil in the pot, add the garlic slices, dried chili and pepper to fry for a fragrance.

Mini Sichuan Spicy Lion Head recipe

11. Add ginger slices, green onion knots and rock sugar and stir fry.

Mini Sichuan Spicy Lion Head recipe

12. Add the meatballs and stir fry.

Mini Sichuan Spicy Lion Head recipe

13. Pour in lees, light soy sauce, dark soy sauce, thirteen-flavored powder, and add water until it is level with the balls, turn to a low heat and simmer for 10-15 minutes.

Mini Sichuan Spicy Lion Head recipe

14. Take out the meatballs and place them on a plate.

Mini Sichuan Spicy Lion Head recipe

15. Add a little water and starch to the base soup and turn to high heat to collect the juice.

Mini Sichuan Spicy Lion Head recipe

16. Pour the gorgon juice and sprinkle with green onion to embellish it~

Mini Sichuan Spicy Lion Head recipe

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