Minnan Snacks-vinaigrette, Simple Yet Delicious, Everyone Who Has Eaten It is Good!

Name: Minnan Snacks-vinaigrette, Simple Yet Delicious, Everyone Who Has Eaten It is Good!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; Some Soy sauce; Some Cooking Wine; Some Balsamic vinegar; Some squash powder

by xiaoweimao

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Vinegar pork is a very famous and popular authentic South Fujian snack in Quanzhou. It is a kind of deep-fried vinegar-cured lean meat. As a unique snack in southern Fujian, it is golden on the outside, crispy on the outside and tender on the inside, with a light vinegar fragrance. It can be used as a snack to relieve gluttons, and it is also an ingredient in delicacies such as noodle paste.

It is the vinegar meat that people in southern Fujian love. Whenever there are traditional festivals, I always clamor for my mother to make this dish, listening to the sound of frying in the pot, full of happiness and satisfaction.

Different from the crispy meat in Chongqing, Sichuan, it is deep-fried with sweet potato powder and vinegar. It is fragrant and golden, and has a unique flavor that will conquer the taste buds of every foodie. In fact, it is really easy. With several key seasonings, every household can make it. "

Ingredients

Minnan Snacks-vinaigrette, Simple Yet Delicious, Everyone Who Has Eaten It is Good!

1. Wash and slice lean meat, 3 mm thick. Add salt and grab evenly.

Minnan Snacks-vinaigrette, Simple Yet Delicious, Everyone Who Has Eaten It is Good! recipe

2. Add 1 scoop of cooking wine.

3. You can add a spoonful of oyster sauce to increase freshness. This step can be omitted without oyster sauce.

4. Add 2 tablespoons of balsamic vinegar. If you like vinegar, you can add an extra spoon. Put on plastic gloves and stir well.

5. Take out the sweet potato powder with finer particles and add it to the lean meat.

6. Stir well.

7. Heat oil in the pan and fry it piece by piece. Fry one side and then turn over and fry the other side.

8. The fried one can be served first, and then put it on the absorbent paper to filter the oil, and it is ready to be eaten.

Tips:
1. The meat can be large slices, don't cut too thin, otherwise it will not taste.
2. Lean meat can be fatter and taste more delicious.
3. Black vinegar should be used for vinegar, and balsamic vinegar is the most authentic choice.
4. The essence of Minnan vinegared pork is sweet potato powder, so that golden and scaly vinegared pork can be fried! They are sold in supermarkets, but not online.