Minnan Special Snacks ~ Five Spice Rolls
1.
Peel the shallots, remove the roots, and wash
2.
Chopped into chopped green onions
3.
Wash and cut the double-layered meat, don’t need to cut too small
4.
After cutting it, put it in the pot with the chopped green onions, shred the onion and carrot into the pot, pour the chicken essence
5.
Add salt, monosodium glutamate and sugar
6.
Pour in sweet potato powder
7.
Scratching a few times, my little cutie suddenly stretched out his hand and grabbed the sweet potato powder. The floor was everywhere 😅😅
8.
Knock in a few eggs, because there is no water, so the specific number of eggs depends on the actual situation, duck eggs are also OK!
9.
Mix well, you can start to pack
10.
This bean curd is freshly made, it's bigger, everything is two! You don’t need to cut it if you buy it in a bag
11.
Take one and spread it out on the cutting board!
12.
Use a spoon to scoop in the right amount of filling
13.
The horns on both sides of the bean curd are wrapped in the middle!
14.
Roll it up
15.
Very detailed 😝 Then use the fillings on the front corner to smear a little to make it easy to stick!
16.
Do it in turn! Put a steaming rack in the pot, pour water and boil!
17.
Steam on the pot, cover! After steaming for about 10 minutes, you can take it out of the pot and let it cool!
18.
It's steamed! You can let it cool and cut diagonally and eat it directly; you can also let it cool and cut it diagonally and fry it. Before frying, you can also stick the egg batter one by one and then deep-fry it, making it more fragrant and crispy! (You can do it or not!)
19.
This is steamed and let cool and then cut and eaten. I almost finished eating before I thought of taking a picture, haha!
Tips:
The steps are very detailed. If you want to do it, you can try it. I personally think it tastes good!
