1. Prepare vegetables according to the number of people
2. Cut tofu, mince ginger
3. 1.5 tsp of starch, half a spoon of white sugar, a little bit of vegetarian MSG (this vegetarian MSG ingredient is mushroom vegetables, available in vegetarian food stores), 2 tablespoons of soy sauce (please refer to the list of accessories above for the exact number of grams)
4. Add clean water for later use
5. Stir-fry mint with 1 tablespoon oil (mint without any condiments)
6. Stir-fry and serve on a plate for later use
7. 1 tablespoon oil fry minced ginger, then add tofu, stir fry a few times, add a little salt and 2 tsp oil chili
8. Add 1.5 tsp pepper powder
9. Add the prepared starch water, mix well and you can start the pot
